Menus

Our menus rely on local ingredients which means availability can change quickly. Our online menus are updated every other Tuesday, but may not be up-to-the-minute accurate. If you have your heart set on something, please call ahead to be sure.

Our specialty is the Fixed Four – a fixed-price, four-course meal that changes weekly to highlight the best produce and meats from local farms. If you’re not in the mood for a four-course meal, we also offer individual dishes including snacks, starters, salads, entrees, and desserts.

Fixed Four

Winter Vegetable Soup
meatballs

Citrus & Red Onion
satsuma, grapefruit, lime, orange, fennel, herb vinaigrette

Crispy Braised Duck & Turnip
farro-smoked gouda soubise, greens

Lemon Ice Box Tart
dark chocolate, whipped cream

Dinner

Snacks

Bread & Butter 3

Spiced Hazelnuts   5
chile powder, lime

Cheese   2 FOR 18 / 3 for 26
seasonal accompaniments, bread

Raw*

Hama Hama Oysters 6 for 12/12 for 24
champagne-ginger mignonette

Starter Plates

French Onion Soup 6
cheesy crouton

Dungeness Crab Cakes 14
lemon aioli, fries

Delicata Squash Tempura 11
chile gastrique

Salads

Grapefruit & Watercress 11
fennel, walnut, grana padano, ginger vinaigrette

Red Cabbage & Satsuma 10
cilantro, green onion, radish, lime-coriander vinaigrette

Apple & Walnut 10
chicories, radish, prune, dijon-champagne vinaigrette

Roasted Beet & Orange 11
fennel, radish, carrot, hazelnut vinaigrette

Main Plates

Butternut Squash & Mascarpone Risotto 21
farro, butter poached mushroom, hazelnut gremolata

Cochinita Pibil   24
pork shoulder braised with achiote & citrus, refried bean tostada, spanish rice, cabbage, radish, cotija

Beef Neck Ragout & Strozzapreti   24
shaved fennel, celery, grana padano

Pan Roasted Rabbit 28
cranberry-orange gastrique, hazelnut pilaf, shaved fennel, mustard greens

By-Hand Noodles

Oxtail Ravioli 25
beurre rouge, roasted beets, lacinato kale

Lamb Meatballs & Fettuccine 25
brandy cream, grilled turnip, herbs, arugula

Pappardelle & Wild Mushrooms 24
black truffle, brown butter, shaved winter squash, lemon, grana padano

The Big Steaks

Grilled Ribeye 14 oz 36
herb butter, black truffle, fries, greens

Grilled Flank Steak 8 oz 29
chile baked beans, spanish rice, radish pico de gallo

Dessert

Chocolate Pot de Crème  8
whipped cream

Carrot Cake  8
walnut, ginger, cream cheese frosting

Apple Tart  8
streusel, whipped cream

After Dinner Drinks

Sauternes, Château Roûmieu-Lacoste ‘15, France  8

Reserva Porto, Quinta do Infantado, Douro  5

Double Barrel Ice Cider, Woodbox Cider Co, Oregon  8

Drinks

Grit Classics

Grit Sour  8
Evan Williams Bourbon, Lambrusco, lemon

Grit Punch #60  8
Portland Potato Vodka, lemon, lime, grenadine, Topo Chico

Iris Gimlet  10
Beefeater Gin, Iris Liqueur, lime, ginger

Mula Mexicana  9
Pueblo Viejo Tequila Blanco, ginger beer, lime

Kentucky Shrub  9
Evan Williams Bourbon, ginger, lemon-rosemary shrub

Bearded Lady  10
Bulleit Rye, St. Elizabeth Allspice Dram, coffee, whipped cream

From The Hip

Winter Dove 11
Medoyeff Starka Vodka, grapefruit, bubble water

Absent Minded 8
Rose City Vodka, Bitter Truth Elderflower Liqueur, lemon, Herbsaint rinse

Corpse Reviver #2 12
Vivacity Bankers’ Gin, Cocchi Americano, Indio Barrel Room Curacao, lemon, Herbsaint rinse

Apple Spiced Hot Buttered Rum 11
Apple Spice Infused Plantation Rum, butter

Killer Bee 11
Del Maguey Vida Mezcal, lemon, honey

Pear & Ginger Hot Toddy 9
Pear Infused Old Overholt Rye, ginger, honey

The Godmother 14
Johnnie Walker Black Label 12 Year Scotch, Amaro Nonino

Beer & Cider

Defeat River Brewing  5.5

Ninkasi Brewing 5.5

pFriem Family Brewers 5.5

Alesong Brewing & Blending 5.5

Bitburger Drive (non-alcoholic)  4

Heritage 8, Woodbox Cider Co. (16.9 oz)  11

The Softer Side

Iced Tea/Sweet Tea  3

Topo Chico Mineral Water 3

Cranberry Limeade 3

Cranberry-Ginger Shrub Soda  3

Fentiman’s Cola/Ginger Beer  4

Crater Lake Root Beer  3.5

J-Tea  3.5

Wandering Goat Coffee  3

Wine

By The Glass

Bubbles

Prosecco, Bisol Desiderio Jeio Brut NV Veneto  10

Lambrusco, Ca’ De’ Medici “Terra Calda” ‘15 Emilia-Romagna  9

Rosé

Pinot Noir, Communiqué ‘16 Willamette Valley  10

White

Chenin Blanc, Christophe Thorigny “Vouvray Sec” ‘15 Val de Loire  10

Chardonnay, Cooper Mountain ‘14 Willamette Valley  10

Pinot Gris, Antiquum Farm “Daisy” ‘16 Willamette Valley  13

Red

Barbera d’Asti, Pico Maccario “Lavignone”  ‘15 Piemonte  10

Cabernet Sauvignon, Balancing Act ‘15 Washington State  11

Pinot Noir, Franchere ‘15 Willamette Valley  12

By The Bottle

Champagne & Sparkling

Brut Spumante, Le Vigne di Alice “Tajad” NV Veneto 30

Brut Rosé, Crémant D’Alsace, Emile Boeckel ‘14   Alsace 45

Brut, Mellen Meyer NV   Willamette Valley 55

Solera Réserve Brut, R. Dumont & Fils NV Champagne 70

Brut Rosé, R.H. Courtier A Ambonnay NV Champagne 85

Extra-Brut, Pierre Paillard “Les Parcelles” NV  Champagne 90

Brut, R. Dumont & Fils “Millésime” ‘06   Champagne 100

Rosé

Pinot Gris, Franchere ‘16 Willamette Valley  40

Pinot Noir, Roger & Didier Raimbault ‘16 Sancerre  45

Riesling

Brooks ‘15 Willamette Valley  30

Boeckel “Brandluft” Vielles Vignes ‘12   Alsace  50

Trisaetum “Coast Range Estate” ‘15   Yamhill-Carlton  55

Pinot Gris

Cristom Vineyards ‘15 Eola-Amity Hills  30

The Eyrie Vineyards ‘15 Dundee Hills 30

Goodfellow “Clover” ‘15 Willamette Valley  35

Antiquum Farm “Aurosa” ‘16 Willamette Valley  50

Chenin Blanc

François Pinon “Les Trois Argiles” ‘15   Val de Loire 45

Michel Autran “Ciel Rouge” ‘15   Val de Loire 50

Off the Beaten Path Whites

Sauvignon Rose, Xavier Frissant “Les Roses du Clos” ‘15   Touraine 35

Muscat, Teutonic “Recorded in Doubly” ‘16 Willamette Valley  40

Everybody Loves a White Blend

Brooks “Amycas” ‘16 Willamette Valley 30

Italian Whites

Vermentino, Holden “Layne Vineyard” ‘15 Applegate Valley  30

Roero Arneis, Deltetto “Daivej” ‘16 Piemonte  30

Bianco, Edi Keber ‘15 Collio  45

Roero Arneis, Bruno Giacosa ‘14 Piemonte  55

Sauvignon Blanc

D. Joël Delaunay “Le Grand Ballon” ‘16 Val de Loire 30

J. Christopher ‘15 Willamette Valley 40

Pascal Jolivet ‘16 Sancerre 50

Chardonnay

Louis Jadot ‘15 Mâcon-Villages 30

D. Vocoret & Fils ‘15 Chablis  40

Trisaetum ‘15   Willamette Valley  60

Statera Cellars “Corral Creek Vineyard” ‘14 Chehalem 65

Drouhin “Rose Rock” ‘14 Eola-Amity Hills  70

Pinot Noir

Mahonia Vineyard ‘11 Willamette Valley 35

Grochau Cellars ‘13 Willamette Valley 45

Three Wives “Giulio” ‘15 Dundee Hills 50

Communiqué ‘14 Willamette Valley  65

Antiquum Farm “Juel” ‘15 Willamette Valley  70

Brick House “Cuvée du Tonnelier” ‘14 Ribbon Ridge  95

Beaux Frères ‘15 Willamette Valley 100

Antiquum Farm “Luxuria” ‘15 Willamette Valley  105

Gamay Noir

Vignobles Bulliat “Nature” ‘15 Morgon  35

D. Gigou “Cuvée Gigou’t” ‘10 Val de Loire 40

Love & Squalor ‘16 Willamette Valley 45

Italian Reds

Casa Emma Chianti Classico ‘13 Toscana 35

Rosso di Montalcino, La Gerla ‘15 Toscana 40

Dolcetto, Holden ‘15 Oregon  40

Barbera d’Alba Superiore, Podere Ruggeri Corsini “Armujan” ‘13 Piemonte 45

Nero d’Avola, Planeta “Santa Cecilia” ‘11   Sicilia 85

Brunello di Montalcino, La Fortuna ‘12 Toscana 90

Everybody Loves a Red Blend

Villa Symposia “L’Équilibre” ‘13 Languedoc  30

Quinta do Vale Meão “Meandro” ‘14 Douro  45

Tempranillo

Campo Alegre ‘11 Toro  55

Syrah

Helioterra ‘14 Columbia Valley  45

E. Guigal ‘11 Crozes-Hermitage  50

Dusted Valley “Stained Tooth” ‘13 Columbia Valley  65

Benevolent Neglect “Las Madres Vineyard” ‘14 Carneros  80

Rhône Blends

Syncline “Subduction Red” ‘16 Columbia Valley  40

Château Ste Anne ‘14 Bandol  60

Bordeaux

Château Blaignan ‘12 Médoc  40

Il Fauno di Arcanum ‘12 Toscana  60

Château Gueyrosse  ‘09   Saint-Émilion 75

Cabernet Franc

Tamarack Cellars ‘15 Columbia Valley  50

D. Leflaive “Clau De Nell” ‘12 Anjou  70

Tranche “Blue Mountain Vineyard” ‘11 Walla Walla Valley  80

Malbec

Plaisance Ranch ‘14 Applegate Valley  50

Seven Hills “McClellan Estate” ‘15 Walla Walla Valley  60

Cabernet Sauvignon

Waters ‘12 Walla Walla Valley  85