Our menus rely on local ingredients which means availability can change quickly. Our online menus are updated every other Tuesday, but may not be up-to-the-minute accurate. If you have your heart set on something, please call ahead to be sure.

Our specialty is the Fixed Four – a fixed-price, four-course meal that changes weekly to highlight the best produce and meats from local farms. If you’re not in the mood for a four-course meal, we also offer individual dishes including snacks, starters, salads, entrees, and desserts.

Fixed Four

Radish & Pecorino
Italian chicories, parsley, pink peppercorn vinaigrette

Caramelized Brussels Sprouts
chanterelle, warm bacon-mustard vinaigrette

Pork Osso Buco
talegio polenta, mustard greens, wild mushroom, broth

Gingerbread Cake
whiskey caramel sauce, candied walnut, whipped cream



Bread & Butter 3

Marinated Olives & Mushrooms Sott’olio 5

Cheese   2 FOR 18 / 3 for 26
seasonal accompaniments, bread


Hama Hama Oysters 6 for 15/12 for 30
ginger mignonette

Starter Plates

French Onion Soup 6
fontina crouton

Deep Fried Kabocha Squash 11
chile gastrique

Fried Oysters 12
cornmeal breaded, celeriac rémoulade, hot sauce


Apple & Walnut 10
chicories, radish, prune, dijon-champagne vinaigrette

Roasted Beet & Blue Cheese 11
winter greens, carrot, hazelnut vinaigrette

Watercress & Grapefruit 11
fennel, walnut, radish, champagne vinaigrette

Shaved Celeriac & Pear 11
blue cheese, celery, walnut, parsley, blue cheese vinaigrette

Main Plates

Butternut Squash & Mascarpone Risotto 21
farro, butter poached chanterelle, hazelnut gremolata

Bolognese & Herbed Ricotta Dumplings   22
wild mushroom, grana padano

Milk Braised Pork & Farro Risotto 24
sage, honeyed squash, cippolini onion, chanterelle

Pan Roasted Duck Breast 27
parsnip confit, parsnip mash, greens, satsuma glaze, pomegranate

By-Hand Noodles

Pappardelle & Cheese Broth 23
chanterelle, kabocha squash, bosc pear, madiera, smoked gouda

Pumpkin Ravioli & Pistachio Pesto 25
goat cheese, herbs, lemon, parsley, white wine

Lamb Meatballs & Fettuccine 25
brandy cream, grilled radish, herbs, arugula

The Big Steaks

Pan Seared Ribeye 14 oz 35
duck fat mashed potato, wild mushroom, greens, peppercorn cream sauce

New York Strip 13 oz 28
bucatini-leek-chanterelle carbonara*, bacon, egg, greens

Beef Tenderloin 8 oz 37
potato-fontina gratin, Brussels sprouts, parsnip, mushroom agrodolce


Vanilla Crème Brûlée  8

Carrot Cake  8
walnut, ginger, cream cheese frosting

Flourless Chocolate Cake  8
orange, whipped cream

dessert wine

Sauternes, Château Roûmieu-Lacoste ‘14, France  8

Reserva Porto, Quinta do Infantado, Douro  5


Grit Classics

Grit Sour  8
Evan Williams Bourbon, Lambrusco, lemon

Grit Punch #58  8
Alto del Carmen Pisco, grapefruit, lime, yerba mate, Topo Chico

Iris Gimlet  10
Beefeater Gin, Iris Liqueur, lime, ginger

Mula Mexicana  9
Pueblo Viejo Tequila Blanco, ginger beer, lime

Kentucky Shrub  9
Evan Williams Bourbon, ginger, lemon-rosemary shrub

Bearded Lady  10
Bulleit Rye, St. Elizabeth Allspice Dram, coffee, whipped cream

From The Hip

Bittersweet & Bubbly 9
Portland Potato Vodka, Imbue Petal & Thorn, Topo Chico, lemon

Cranberry 75  10
Union Gin, Prosecco, lemon, cranberry

Coniferous Cocktail  9
Beefeater Gin, Zirbenz Stone Pine Liqueur, Topo Chico

Spiced Apple Hot Buttered Rum 11
Apple & Spice infused rum, butter

Mexican Coffee 12
Pueblo Viejo Tequila Añejo, Vivacity Turkish Coffee Liqueur, Wandering Goat Coffee, whipped cream

Stone Corazón 12
Del Maguey Mezcal Vida, apricot, lemon, honey, salt rim

Grit Boulevardier 13
Old Overholt Rye, Calisaya, Cappelletti

Beer & Cider

Defeat River Brewing  5.5

Ninkasi Brewing 5.5

pFriem Family Brewers 5.5

Alesong Brewing & Blending 5.5

Bitburger Drive (non-alcoholic)  4

Verdure-Cucumber & Herb Cider, Evenfall Farmgrown Fermentations (16.9 oz)  11

Heritage 8, Woodbox Cider Co. (16.9 oz)  11

The Softer Side

Iced Tea/Sweet Tea  3

Topo Chico Mineral Water 3

Ginger Lemonade 3

Grape & Ginger Shrub Soda  3

Fentiman’s Cola/Ginger Beer  4

Crater Lake Root Beer  3.5

J-Tea  3.5

Wandering Goat Coffee  3


By The Glass

Champagne & Sparkling

Brut Spumante, Le Vigne di Alice “Tajad” NV Veneto 30

Brut Rosé, Crémant D’Alsace, Emile Boeckel ‘14   Alsace 45

Brut Rosé, R.H. Courtier A Ambonnay NV Champagne 85

Extra-Brut, Pierre Paillard “Les Parcelles” NV  Champagne 90

Brut, R. Dumont & Fils “Millésime” ‘06   Champagne 100


Pinot Gris, Franchere ‘16 Willamette Valley  40

Pinot Noir, Roger & Didier Raimbault ‘16 Sancerre  45


Brooks ‘15 Willamette Valley  30

Boeckel “Brandluft” Vielles Vignes ‘12   Alsace  50

Trisaetum “Coast Range Estate” ‘15   Yamhill-Carlton  55

Gruner Veltliner

Scenic Valley Farms ‘16   Oregon 35

Pinot Gris

Cristom Vineyards ‘15 Eola-Amity Hills  35

Antiquum Farm “Aurosa” ‘16 Willamette Valley  50

Chenin Blanc

Christophe Thorigny “Vouvray Sec” ‘15   Val de Loire 30

Michel Autran “Ciel Rouge” ‘15   Val de Loire 50

Off the Beaten Path Whites

Sauvignon Rose, Xavier Frissant “Les Roses du Clos” ‘15   Touraine 35

Muscat, Teutonic “Recorded in Doubly” ‘16 Willamette Valley  40

Gewürztraminer, Teutonic “Crow Valley Vineyard” ‘15 Willamette Valley  45

Everybody Loves a White Blend

Brooks “Amycas” ‘16 Willamette Valley 30

Vidal-Fleury ‘15 Côtes du Rhône 30

Italian Whites

Vermentino, Holden “Layne Vineyard” ‘15 Applegate Valley  30

Bianco, Edi Keber ‘15 Collio  45

Roero Arneis, Bruno Giacosa ‘14 Piemonte  55

Sauvignon Blanc

D. Joël Delaunay “Le Grand Ballon” ‘16 Val de Loire 30

J. Christopher ‘15 Willamette Valley 40

Pascal Jolivet ‘16 Sancerre 50


Louis Jadot ‘15 Mâcon-Villages 30

Gilbert Chon “Jousselinière” ‘16 Val de Loire 30

D. Vocoret & Fils ‘15 Chablis  40

Trisaetum ‘15   Willamette Valley  60

Statera Cellars “Corral Creek Vineyard” ‘14 Chehalem 65

Drouhin “Rose Rock” ‘14 Eola-Amity Hills  70

Pinot Noir

Mahonia Vineyard ‘11 Willamette Valley 35

Grochau Cellars ‘13 Willamette Valley 45

Three Wives “Giulio” ‘15 Dundee Hills 50

Fossil & Fawn ‘15 Eola-Amity Hills 60

Antiquum Farm “Juel” ‘15 Willamette Valley  70

Brick House “Cuvée du Tonnelier” ‘14 Ribbon Ridge  95

Beaux Frères ‘15 Willamette Valley 100

Antiquum Farm “Luxuria” ‘15 Willamette Valley  105

Gamay Noir

D. Gigou “Cuvée Gigou’t” ‘10 Val de Loire 40

Love & Squalor ‘16 Willamette Valley 45

Italian Reds

Casa Emma Chianti Classico ‘13 Toscana 35

Rosso di Montalcino, La Gerla ‘15 Toscana 40

Barbera d’Alba Superiore, Podere Ruggeri Corsini “Armujan” ‘13 Piemonte 45

Nero d’Avola, Planeta “Santa Cecilia” ‘11   Sicilia 85

Brunello di Montalcino, La Fortuna ‘12 Toscana 90

Everybody Loves a Red Blend

Quinta do Vale Meão “Meandro” ‘14 Douro  45

R. López de Heredia “Viña Cubillo Crianza” ‘08 Rioja  50


Ostatu Crianza ‘14 Rioja  40

Campo Alegre ‘11 Toro  55


Helioterra ‘14 Columbia Valley  45

E. Guigal ‘11 Crozes-Hermitage  50

Dusted Valley “Stained Tooth” ‘13 Columbia Valley  65

Benevolent Neglect “Las Madres Vineyard” ‘14 Carneros  80

Rhône Blends

Syncline “Subduction Red” ‘16 Columbia Valley  40

Château Ste Anne ‘14 Bandol  60


Château Blaignan ‘12 Médoc  40

Waters “Interlude” ‘13 Washington  50

Il Fauno di Arcanum ‘12 Toscana  60

Château Gueyrosse  ‘09   Saint-Émilion 75

Cabernet Franc

Plaisance Ranch ‘14 Applegate Valley  45

Tamarack Cellars ‘15 Columbia Valley  50

D. Leflaive “Clau De Nell” ‘12 Anjou  70

Tranche “Blue Mountain Vineyard” ‘11 Walla Walla Valley  80


Plaisance Ranch ‘14 Applegate Valley  50

Seven Hills “McClellan Estate” ‘15 Walla Walla Valley  60

Cabernet Sauvignon

Gramercy Cellars “Lower East” ‘14 Columbia Valley  60

Waters ‘12 Walla Walla Valley  85