Our menus rely on local ingredients which means availability can change quickly. Our online menus are updated every other Tuesday, but may not be up-to-the-minute accurate. If you have your heart set on something, please call ahead to be sure.

Our specialty is the Fixed Four – a fixed-price, four-course meal that changes weekly to highlight the best produce and meats from local farms. If you’re not in the mood for a four-course meal, we also offer individual dishes including snacks, starters, salads, entrees, and desserts.

Fixed Four

Wild Mushroom Arancino
farro, fontina, grilled parsley sauce

Fennel & Chicories
radish, walnut, herbs, grana padano, lemon vinaigrette

Braised Beef Short Ribs
gruyère polenta, roasted red pepper & garlic, caramelized fennel & carrot

Ginger Custard Pumpkin Pie
graham cracker crust, whipped cream



Pickle Plate 6

Bread & Butter 3

Spiced Hazelnuts 5

Cheese   2 for 18 / 3 for 26
seasonal accompaniments, bread


Hama Hama Oysters 6 for 15 / 12 for 30
ginger mignonette

Beef Carpaccio 12
olive oil, lemon zest, sea salt, Horton greens

Starter Plates

Soup of the Day   7

Manila Clams 14
lemongrass-ginger broth, fermented chile, cilantro

Deep Fried Brussels Sprouts 11
chile-lime sauce

Deep Fried Chanterelle Mushrooms 13
herbed buttermilk dressing


Heirloom Tomato & Fresh Mozzarella 12
Horton greens, basil, radish, sherry vinaigrette

Spinach & Warm Chanterelle Vinaigrette 11
fromage blanc, walnuts, radish

Horton Greens! 10
bosc pear, radish, carrot, hazelnut, ginger vinaigrette

Bosc Pear & Chicories 10
blue cheese, celery, herbs, champagne vinaigrette

Main Plates

Chanterelle Risotto 21
farro, butternut squash, gruyère, greens, madeira

Pan Roasted Chicken & Brussels Sprouts 24
chanterelle, fontina-mustard cream sauce, fried shallots

Sweet Red Pepper Butter Basted Halibut   29
roasted potato & carrot, caramelized onion, fennel-herb salad

Braised Lamb & Semolina Gnocchi 26
roasted grapes, caramelized fennel, white wine, rosemary

By-Hand Noodles

Braised Chicken & Pappardelle 25
heirloom tomato, fresh mozzarella, basil, lemon, cream

Braised Beef Brisket & Paprika Fettuccine 26
roasted garlic & sweet red pepper, fennel, celery leaf, herbs

Lobster Mushroom & Ginger Cream Spaghetti 24
cilantro, garlic, basil, zucchini

The Big Steaks

Pan Seared Ribeye 14 oz 33
potato-cheddar gratin, greens, caramelized carrots, pan sauce

Pan Seared Top Sirloin 8 oz 27
butternut succotash, celery-walnut pesto

Smoked Pork Chop 14 oz 26
mustard spaetzle, lobster mushroom, greens, pickled mustard seed cream


Butterscotch Pudding  8
bourbon whipped cream

Pear Upside Down Cake  8
whipped cream

Flourless Chocolate Cake  8
orange, whipped cream

dessert wine

Sauternes, Château Roûmieu-Lacoste ‘14, France  8

Late Bottled Vintage Porto ‘03, Smith Woodhouse, Portugal  8


Grit Classics

Grit Sour  8
Evan Williams Bourbon, Lambrusco, lemon

Grit Punch #56  8
Portland Potato Vodka, ginger, cranberry, lemon-lime-starry night shrub, Topo Chico

Richmond Gimlet  11
Vivacity Bankers’ Gin, lime, mint

Mula Mexicana  10
Pueblo Viejo Tequila Blanco, ginger beer, lime

Kentucky Shrub  9
Evan Williams Bourbon, ginger, lemon-rosemary shrub

Bearded Lady  10
Bulleit Rye, St. Elizabeth Allspice Dram, coffee, whipped cream

From The Hip

Ginger Jumps The Shark  10
Rose City Vodka, lemongrass, lime, ginger beer

Cuke-oo 11
Cucumber infused Cricket Club Gin, Dolin Blanc, lime

Bitter Barb 12
Vivacity Bankers’ Gin, Amaro Sfumato, Imbue Bittersweet Vermouth

Scary Spice  8
Old Overholt Rye, St. Elizabeth Allspice Dram

Cognac 75 9
Salignac VS Cognac, Prosecco, lemon

Beer & Cider

Defeat River Brewing  5.5

Ninkasi Brewing 5.5

pFriem Family Brewers 5.5

Oakshire Brewing 5.5

Bitburger Drive (non-alcoholic)  4

Gingergrass, Golden State Cider (16 oz)  6

Unity Apple & Grape Wine, Evenfall 9

Heritage 8, Woodbox Cider Co. (16.9 oz)  11

For the Love of Lilac, Wildcraft Ciderworks (16.9 oz)  9

The Softer Side

Iced Tea/Sweet Tea  3

Topo Chico Mineral Water 3

Ginger Lemonade 3

Lime & Juniper Shrub Soda  3.5

Fentiman’s Cola/Ginger Beer  4

Crater Lake Root Beer  4

J-Tea  3.5

Wandering Goat Coffee  3


By The Glass


Prosecco, Bisol Desiderio Jeio Brut NV Valdobbiadene  10

Lambrusco, Ca’ De’ Medici “Terra Calda” ‘15 Emilia-Romagna  9


Fleurs de Prairie ‘16 Provence  10


Dry Muscat, Teutonic “Recorded in Doubly” ‘16 Willamette Valley  10

Chardonnay, Adelsheim ‘15 Willamette Valley  12

Pinot Gris, Antiquum Farm “Daisy” ‘16 Willamette Valley  13


Syrah, Mas Grand Plagniol ‘12 Costières de Nîmes  12

Cabernet Sauvignon, Browne Family Vineyards “Heritage” ‘15 Columbia Valley  12

Pinot Noir, J. Christopher “Villages” ‘14 Chehalem  13

By the bottle

Champagne & Sparkling

Crémant D’Alsace, Emile Boeckel ‘13 Brut Rosé  Alsace 50

R.H. Courtier A Ambonnay NV Brut Rosé Champagne 84

Pierre Paillard “Les Parcelles” NV Extra-Brut   Champagne 95

Pinot Noir, Roger & Didier Raimbault ‘16 Sancerre  45

Brooks ‘12 Willamette Valley  30

Boeckel, “Brandluft” Vielles Vignes ‘12   Alsace  42

Grüner Veltliner
Scenic Valley Farms ‘16   Oregon 30

Minimus “Vitae Springs Vineyard” ‘15 Willamette Valley 40

Pinot Gris

Omero Cellars ‘15 Willamette Valley  40

Cristom Vineyards ‘15 Eola-Amity Hills  42

Antiquum Farm “Aurosa” ‘16 Willamette Valley  50

Chenin Blanc
Vincent et Julien Raimbault ‘15 Val de Loire  40

Off the Beaten Path Whites
Sauvignon Rose, Xavier Frissant “Les Roses du Clos” ‘15   Touraine 38

Gewürztraminer, Teutonic “Crow Valley Vineyard” ‘15 Willamette Valley  38

White Pinot Noir, Fossil & Fawn ‘15 Eola-Amity Hills  42

Everybody Loves a White Blend 
Isle Saint Pierre ‘16 Méditerranée 20

Brooks “Amycas” ‘16 Willamette Valley 30

Vidal-Fleury ‘15 Côtes du Rhône 30

Italian Whites
Vermentino, Holden “Layne Vineyard” ‘15
Applegate Valley  38

Bianco, Edi Keber ‘15 Collio  47

Roero Arneis, Bruno Giacosa ‘14 Piemonte  51

Sauvignon Blanc
J. Christopher ‘15 Willamette Valley 40

Pascal Jolivet ‘16 Sancerre 56

Gilbert Chon “Jousselinière” ‘16 Val de Loire 30

D. Vocoret & Fils ‘15 Chablis  47

Drouhin “Rose Rock” ‘14 Eola-Amity Hills  50

Statera Cellars “Corral Creek Vineyard” ‘14 Chehalem 60

Trisaetum ‘15   Willamette Valley  60

Off the Beaten Path Reds
Pineau d’Aunis, D. Gigou “Coteaux Du Loir” ‘14 Val de Loire  40

Pinot Noir

Grochau Cellars ‘13 Willamette Valley 50

Three Wives “Giulio” ‘15 Dundee Hills 52

Teutonic “Crow Valley Vineyard” ‘15 Willamette Valley 55

Fossil & Fawn ‘15 Eola-Amity Hills 60

Antiquum Farm “Juel” ‘15 Willamette Valley  70

Communiqué ‘14 Willamette Valley  72

Beaux Frères ‘15 Willamette Valley  90

Antiquum Farm “Luxuria” ‘15 Willamette Valley  92

Brick House “Cuvée du Tonnelier” ‘14 Ribbon Ridge  100

Gamay Noir
Laurent Perrachon ‘16
Beaujolais 35

D. Gigou “Cuvée Gigou’t” ‘10 Val de Loire 40

Italian Reds

Casa Emma Chianti Classico ‘13 Tuscany 42

Rosso di Montalcino, La Gerla ‘14 Tuscany 45

Barbera d’Alba Superiore, Podere Ruggeri Corsini “Arumjan” ‘13 Piemonte 50

Nero d’Avola, Planeta “Santa Cecilia” ‘11 Sicily 85

Giuseppe Cortese Barbaresco “Rabajá” ‘11 Piemonte  90

Everybody Loves a Red Blend
Quinta do Vale Meão “Meandro” ‘14 Douro  45

R. López de Heredia “Viña Cubillo Crianza” ‘08 Rioja  50

Campo Alegre ‘11 Toro  55

Dominio IV “The Tango” ‘10 Columbia Gorge  70

Plaisance Ranch ‘14
Applegate Valley  50

Dusted Valley “Stained Tooth” ‘13 Columbia Valley  60

Benevolent Neglect “Las Madres Vineyard” ‘14 Carneros  92

Rhône Blends
Domaine de Durban ‘14 Beaumes-de-Venise 35

Syncline “Subduction Red” ‘15 Columbia Valley  42

Château la Grolet “Origines” ‘14   Côtes de Bourg  34

Waters “Interlude” ‘13 Washington  50

Château Charmail ‘11 Haut-Médoc  60

Château Gueyrosse  ‘09 Saint-Émilion 80

Cabernet Franc
Tamarack Cellars ‘14 Wahluke Slope  52

Trust Cellars ‘13 Columbia Valley  60

Anne Claude Leflaive “Clau De Nell” ‘12 Anjou  89

Plaisance Ranch ‘14 Applegate Valley  50

Seven Hills “McClellan Estate” ‘15 Walla Walla Valley  60

Cabernet Sauvignon
Gramercy Cellars “Lower East” ‘14 Columbia Valley  58

Waters ‘12 Walla Walla Valley  90