Our menus rely on local ingredients which means availability can change quickly. Our online menus are updated every other Tuesday, but may not be up-to-the-minute accurate. If you have your heart set on something, please call ahead to be sure.

Our specialty is the Fixed Four – a fixed-price, four-course meal that changes weekly to highlight the best produce and meats from local farms. If you’re not in the mood for a four-course meal, we also offer individual dishes including snacks, starters, salads, entrees, and desserts.

Fixed Four

Truffled Goat Cheese & Wine Poached Pear
jam, toast

Wild Mushroom Soup
crème fraîche, espelette

Pork Piccata & Spaghetti
lemon, capers, parsley

Chocolate & Caramel Tartlet
whipped cream, candied hazelnuts



Bread & Butter 3

Spiced Hazelnuts   5
chile powder, lime

Cheese   2 FOR 18 / 3 for 26
seasonal accompaniments, bread


Hama Hama Oysters 6 for 12/12 for 24
champagne-ginger mignonette

Starter Plates

Pimento Cheese & Shaved Ham 12
grilled toast, pickles

Dungeness Crab Hushpuppies 13

Pickled Onion Rings 12
beer batter, blue cheese sauce


Kale Caesar* 12
grana padano, egg, radish, truffled bread crumbs, lamb bacon

Apple & Celeriac 11
walnut, blue cheese, radish, pea greens, champagne vinaigrette

Grapefruit & Watercress 11
fennel, walnut, grana padano, ginger vinaigrette

Roasted Beet & Citrus 11
fennel, radish, carrot, hazelnut vinaigrette

Main Plates

Pan Roasted Duck Breast 27
satsuma marmalade, celeriac, purple sprouting broccoli

Cassoulet 26
crispy duck confit, lamb sausage, pork lardon, white beans, mirepoix, truffled bread crumbs

Butternut Squash & Mascarpone Risotto 21
farro, butter poached mushroom, hazelnut gremolata

Dungeness Crab & Bucatini 29
truffle cream, shaved celeriac, parsley, shaved truffle

Pan Seared Silver Salmon   26
roasted potato, Brussels sprouts, dijon cream sauce, pickled mustard seed

By-Hand Noodles

Duck Confit Ravioli 25
beurre rouge, roasted beets, lacinato kale

Meatballs & Fettuccine 25
brandy cream, grilled turnip, herbs, arugula

Pappardelle & Wild Mushrooms 24
brown butter, shaved winter squash, lemon, grana padano

The Big Steaks

Grilled Ribeye 14 oz 37
truffle-duck fat butter, fries, greens, shaved truffle

Grilled Flank Steak 9 oz 26
mac & cheese, purple sprouting broccoli


Chocolate Pot de Crème  8
whipped cream

Chocolate Cake  8
pistachio buttercream

Apple Tart  8
streusel, whipped cream

After Dinner Drinks

Sauternes, Château Roûmieu-Lacoste ‘15, France  8

Reserva Porto, Quinta do Infantado, Douro  5

Double Barrel Ice Cider, Woodbox Cider Co, Oregon  8


Grit Classics

Grit Sour  8
Evan Williams Bourbon, Lambrusco, lemon

Grit Punch #61  8
Pueblo Viejo Blanco, Dolin Blanc, blood orange, Scrappy’s Firewater Tincture

Iris Gimlet  10
Beefeater Gin, Iris Liqueur, lime, ginger

Mula Mexicana  9
Pueblo Viejo Tequila Blanco, ginger beer, lime

Kentucky Shrub  9
Evan Williams Bourbon, ginger, lemon-rosemary shrub

Bearded Lady  10
Bulleit Rye, St. Elizabeth Allspice Dram, coffee, whipped cream

From The Hip

A Dozen Rosés 10
Bell Kurve Vodka, Communiqué Rosé, grapefruit, ginger, cinnamon tincture

Absent Minded 8
Rose City Vodka, Bitter Truth Elderflower Liqueur, St. George Absinthe, lemon

Cranberry 75 9
Beefeater Gin, cranberry, prosecco

Daisy de Santiago 9
Plantation 3 Star Rum, yellow Chartreuse, lime

Paloma 9
Pueblo Viejo Tequila, grapefruit, Topo Chico

Greenwich Village 12
Sazerac Rye, Nux Alpina Walnut Liqueur, barbera syrup

Beer & Cider

Defeat River Brewing  5.5

Ninkasi Brewing 5.5

pFriem Family Brewers 5.5

Oakshire Brewing 5.5

Peppercorn Imperial Wit, Monkless Belgian Ales (16 oz)  6

Bitburger Drive (non-alcoholic)  4

Cidre de Normandie Brut NV, Le Père Jules 4/7/16

Pippin Dry Cider, Woodbox Cider Co. (16.9 oz)  11

The Softer Side

Iced Tea/Sweet Tea  3

Topo Chico Mineral Water 3

Ginger Lemonade 3

Cranberry-Ginger Shrub Soda  3

Fentiman’s Cola/Ginger Beer  4

Crater Lake Root Beer  3.5

J-Tea  3.5

Wandering Goat Coffee  3


By The Glass


Prosecco, Bisol Desiderio Jeio Brut NV Veneto  10

Lambrusco, Ca’ De’ Medici “Terra Calda” ‘15 Emilia-Romagna  9


Pinot Noir, Communiqué ‘16 Willamette Valley  10


Chenin Blanc, Christophe Thorigny “Vouvray Sec” ‘15 Val de Loire  10

Chardonnay, Scenic Valley Farms ‘16 Willamette Valley  11

Pinot Gris, Antiquum Farm “Daisy” ‘16 Willamette Valley  13


Barbera, Fuso NV Piemonte  10

Cabernet Sauvignon, Browne Family Vineyards “Heritage” ‘16 Columbia Valley  11

Pinot Noir, Franchere ‘15 Willamette Valley  12

By The Bottle

Champagne & Sparkling

Brut Spumante, Le Vigne di Alice “Tajad” NV Veneto 30

Brut Rosé, Crémant D’Alsace, Emile Boeckel ‘14   Alsace 45

Brut, Mellen Meyer NV   Willamette Valley 55

Solera Réserve Brut, R. Dumont & Fils NV Champagne 70

Brut Rosé, R.H. Courtier A Ambonnay NV Champagne 85

Extra-Brut, Pierre Paillard “Les Parcelles” NV  Champagne 90

Brut, R. Dumont & Fils “Millésime” ‘06   Champagne 100

Orange Wine

Pinot Gris, Franchere ‘16 Willamette Valley  40

Pinot Gris, Antiquum Farm “Aurosa” ‘16 Willamette Valley  50

Pinot Gris, Johan Vineyards “Drueskall” ‘14 Willamette Valley  60


Brooks ‘15 Willamette Valley  30

Boeckel “Brandluft” Vielles Vignes ‘12   Alsace  50

Trisaetum “Coast Range Estate” ‘15   Yamhill-Carlton  55

Pinot Gris

Cristom Vineyards ‘15 Eola-Amity Hills  30

The Eyrie Vineyards ‘15 Dundee Hills 30

Goodfellow “Clover” ‘15 Willamette Valley  35

Chenin Blanc

François Pinon “Les Trois Argiles” ‘15   Val de Loire 45

Michel Autran “Ciel Rouge” ‘15   Val de Loire 50

Off the Beaten Path Whites

Viognier, Campuget “1753” ‘16 Rhône  30

Sauvignon Rose, Xavier Frissant “Les Roses du Clos” ‘15   Touraine 35

Dry Muscat, Teutonic “Recorded in Doubly” ‘16 Willamette Valley  40

Camin Larredya “La Part Davant” ‘15 Jurançon 50

Everybody Loves a White Blend

Brooks “Amycas” ‘16 Willamette Valley 30

Italian Whites

Vermentino, Holden “Layne Vineyard” ‘15 Applegate Valley  30

Roero Arneis, Deltetto “Daivej” ‘16 Piemonte  30

Bianco, Edi Keber ‘15 Collio  45

Roero Arneis, Bruno Giacosa ‘14 Piemonte  55

Sauvignon Blanc

D. Joël Delaunay “Le Grand Ballon” ‘16 Val de Loire 30

Pascal Jolivet ‘16 Sancerre 50


Louis Jadot ‘15 Mâcon-Villages 30

D. Vocoret & Fils ‘15 Chablis  40

Trisaetum ‘15   Willamette Valley  60

Statera Cellars “Corral Creek Vineyard” ‘14 Chehalem 65

Drouhin “Rose Rock” ‘14 Eola-Amity Hills  70

Pinot Noir

Scenic Valley Farms “Hare Vineyard” ‘16 Willamette Valley 50

Jeannin-Naltet “Vieilles Vignes” ‘14 Burgundy 55

Bethel Heights Estate ‘15 Eola-Amity Hills 60

Communiqué ‘14 Willamette Valley  65

Antiquum Farm “Juel” ‘15 Willamette Valley  70

Westrey “Abbey Ridge Vineyard” ‘14 Dundee Hills  75

Brick House “Cuvée du Tonnelier” ‘14 Chehalem  85

Johan Vineyards “Nils” ‘12 Willamette Valley  90

Antiquum Farm “Luxuria” ‘15 Willamette Valley  95

Beaux Frères ‘15 Willamette Valley 100

Gamay Noir

Vignobles Bulliat “Nature” ‘15 Morgon  35

D. Gigou “Cuvée Gigou’t” ‘10 Val de Loire 40

Love & Squalor ‘16 Willamette Valley 45

Italian Reds

Aglianico, Colli di Castelfranci “Vadantico” ‘12 Campania  35

Rosso di Montalcino, La Gerla ‘15 Toscana 40

Dolcetto, Holden ‘15 Oregon  40

Barbera d’Alba Superiore, Podere Ruggeri Corsini “Armujan” ‘13 Piemonte 45

Nero d’Avola, Planeta “Santa Cecilia” ‘11   Sicilia 80

Brunello di Montalcino, La Fortuna ‘12 Toscana 90

Everybody Loves a Red Blend

Villa Symposia “L’Équilibre” ‘13 Languedoc  30

Quinta do Vale Meão “Meandro” ‘14 Douro  45


Ostatu Crianza ‘14 Rioja  40

Panache Cellars ‘14 Rogue Valley  45

Campo Alegre ‘11 Toro  55


E. Guigal ‘13 Crozes-Hermitage  50

Benevolent Neglect “Las Madres Vineyard” ‘14 Sonoma  60

Dusted Valley “Stained Tooth” ‘13 Columbia Valley  65

Reininger ‘14 Walla Walla Valley  70

Rhône Blends

D. le Couroulu “Cuvée Classique” ‘13 Vacqueyras  50

Château Ste Anne ‘14 Bandol  60


Château Blaignan ‘12 Médoc  40

Château Gueyrosse  ‘09   Saint-Émilion 75

Cabernet Franc

Tamarack Cellars ‘15 Columbia Valley  50

Tranche “Blue Mountain Vineyard” ‘11 Walla Walla Valley  80


Plaisance Ranch ‘14 Applegate Valley  50

Seven Hills “McClellan Estate” ‘15 Walla Walla Valley  60

Cabernet Sauvignon

Canvasback ‘14 Red Mountain  55

Waters ‘12 Walla Walla Valley  85