Welcome to Grit. Let’s Eat.

This week’s Fixed Four, featuring the best of Willamette Valley farmers:

Truffled Goat Cheese & Wine Poached Pear
jam, toast

Wild Mushroom Soup
crème fraîche, espelette

Pork Piccata & Spaghetti
lemon, capers, parsley

Chocolate & Caramel Tartlet
whipped cream, candied hazelnuts